Origin: Ethiopia Region: Shara, Guanga Farm: Various Importer: Cafe Imports
Process: Washed Altitude: 1780-1860 Variety: Heirloom
Big floral flavor with grapefruit, candied lemon and sugar cane juice; sweet with lots of lemon and green grape acidity as well as a smooth mouthfeel.
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully, and even shine through the heavy berry overtones in a natural process.